LOW CALORIE
Cauliflower in Cream Sauce
0
0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cauliflower in Cream Sauce
Ingredients
- Milk - 8 fl oz
- Cauliflower - 35.3 oz
- Wheat Flour - 1 tablespoon
- Cheese Spread - 1.1 oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Boil the cleaned cauliflower until tender, approximately 20-30 minutes, then place it in a colander to drain.
Step 2
Transfer the cauliflower to a skillet with the stem side down, pour over a medium-thick cream sauce, sprinkle with grated cheese, drizzle with oil, and place in a hot oven for 10-15 minutes to bake.
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