Cauliflower in Cream Sauce Baked with Cheese

Main Dishes | Italian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Cauliflower in cream sauce baked with cheese

Ingredients

Cheese Spread - 7.1 oz
Cauliflower - 14.1 oz
Chicken Egg - 2 pieces
Cream - 7.1 oz
Olive Oil - 1 tablespoon
Fresh basil leaves - to taste
Salt - to taste
Herbes de Provence - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the cauliflower, divide it into florets, and cook in lightly salted water for 15 minutes.

Step 2

In a separate bowl, whisk together 2 eggs with cheese.

Step 3

Grease a baking dish with olive oil and layer the cabbage in it. Sprinkle with salt, pepper, and spices (a blend of herbs works best). Drizzle with cream and the egg mixed with cheese.

Step 4

Place in an oven preheated to 392°F. Bake for 15 minutes until a golden crust forms on the cheese. Then turn off the oven and let it sit for another 20 minutes. As a final touch, add finely chopped herbs.