Cauliflower in Egg and Sour Cream
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Cauliflower in Egg and Sour Cream
Ingredients
- Sour Cream - to taste
- Ground Black Pepper - a pinch
- Salt - to taste
- Ground Dried Garlic - a pinch
- Mushroom seasoning - to taste
- Pickled Cauliflower - 14.1 oz
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Place the cauliflower in a skillet. First, it will thaw and release water.
Step 2
Reduce the heat and let it simmer covered for 15 minutes. If you see that the water has evaporated, add a little water (100 ml) to prevent the cauliflower from burning.
Step 3
Crack the eggs into the skillet and coat the cauliflower in them.
Step 4
Add a few tablespoons of sour cream. The exact number of tablespoons depends on your preferences. The main thing is that the cauliflower should not be too dry.
Step 5
Mix the entire mixture, add salt, pepper, garlic, and seasoning to taste. Mix again and taste.
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