Cauliflower in Melted Cheese with Basil
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0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cauliflower in Melted Cheese with Basil
Ingredients
- Onion - 2 pieces
- Cauliflower - 1 head
- Carrot - 1 piece
- Milk - 3 fl oz
- Fresh basil leaves - to taste
- Melted Cheese - 5.3 oz
Step by Step guide
Step 1
Divide the cauliflower head into florets and place them at the bottom of a frying pan or baking dish.
Step 2
Slice the carrot into rounds and the onion into wedges. Arrange them with the cauliflower.
Step 3
Pour the milk into a saucepan and add four tablespoons of cheese. Melt over low heat, stirring. You can add some butter. Sprinkle in the basil.
Step 4
Pour the sauce over the cauliflower and bake in the oven at 356°F for 15–20 minutes.
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