Cauliflower in Orange Sauce
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cauliflower in Orange Sauce
Ingredients
- Oranges - 2 pieces
- Cauliflower - 35.3 oz
- Lemon - 1 piece
- Shallot - 0.1 oz
- Carrot - 1 piece
- Dry White Wine - 10 fl oz
- Saffron - ½ teaspoon
- Coriander essential oil - a pinch
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Using a knife, thinly peel the zest from the orange, being careful not to include the white pith. Cut into thin strips.
Step 2
Separate the cauliflower into florets.
Step 3
Slice the shallot into thin half-rings.
Step 4
Slice the carrot.
Step 5
Juice the oranges and lemon. Strain through a sieve.
Step 6
Add the wine and saffron to the juice. Add a pinch of coriander seeds. Bring the sauce to a boil.
Step 7
Place the cauliflower, carrot, shallot, and zest into a heavy-bottomed pot. Pour half of the sauce over them. Season with salt and pepper.
Step 8
Simmer the vegetables until tender.
Step 9
Reduce the second half of the sauce over low heat, uncovered, until it is reduced by half. Drizzle over the cooked vegetables.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.