Cauliflower, Olive, and Capers Salad with Sherry Vinaigrette
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Cauliflower, Olive, and Capers Salad with Sherry Vinaigrette
Ingredients
- Cauliflower - 12 oz
- Scallions - 2 pieces
- Celery stalk - 1 bunch
- Orange Bell Peppers - 1 piece
- Olives stuffed with lemon - 12 pieces
- Courgette - 1 piece
- Capers - 1 tablespoon
- Chopped Sage Leaves - ½ cup
- Champagne Vinegar - 1½ tablespoons
- Chicken Egg - 1 piece
- Olive Oil - 6 tablespoons
- Dijon Mustard - 1 teaspoon
Step by Step guide
Step 1
Cut the cauliflower into several pieces and slice it very thinly. Place it in a bowl.
Step 2
Boil the egg hard, peel it, and separate the yolk from the white. In a small bowl, mix the yolk with minced garlic and a small amount of salt. Add the vinegar, mustard, and while whisking, incorporate the olive oil. Season with pepper and add salt to taste.
Step 3
To the bowl with cauliflower, add the finely chopped egg white, olives cut into quarters, capers, and parsley. Add the vinaigrette and mix well.
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