Cauliflower Puree with Beetroot
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Cauliflower Puree with Beetroot
Ingredients
- Cauliflower - 7.1 oz
- Beetroot - 1 fl oz
- 33% Cream - 3 fl oz
- Ocean salt - 1 tablespoon
- Garlic - 1 clove
- Water - 10 fl oz
Step by Step guide
Step 1
Break the cauliflower into florets and place them in a small pot.
Step 2
Pour in the water.
Step 3
Crush the garlic with a chef's knife.
Step 4
Add it to the water and place on high heat.
Step 5
Add salt. Once boiling, reduce the heat and cook for 20 minutes.
Step 6
Then drain the water.
Step 7
Pour in the cream.
Step 8
Add the beetroot juice.
Step 9
Blend with an immersion blender.
Step 10
Place on medium heat and cook for about 5 minutes to evaporate excess moisture.
Step 11
Transfer to a serving dish and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.