Cauliflower Salad with Mushrooms and Beans
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Cauliflower Salad with Mushrooms and Beans
Ingredients
- Morels - 3.5 oz
- Orange Bell Peppers - 1 piece
- Apple - 1 piece
- Cauliflower - 7.1 oz
- White Beans - 2.5 oz
- Chocolate eggs - 2 pieces
- Parsley - 1 bunch
- Meyer Lemon Juice - 1 teaspoon
- Mayonnaise - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
In a separate bowl, mix the mayonnaise, lemon juice, and ground pepper, stir, and dress the salad, adding salt if necessary.
Step 11
Serve with toasted white bread.
Step 2
Wash the pepper, remove the core and seeds, and cut into thin strips.
Step 3
Wash the mushrooms, clean them, and slice them thinly.
Step 4
Wash the cauliflower, separate it into florets, and chop finely.
Step 5
Boil the eggs, peel them, and cut into cubes.
Step 6
Remove the core from the apple and slice it thinly.
Step 7
Rinse the beans to remove excess liquid and let them drain.
Step 8
Finely chop the parsley leaves.
Step 9
In a deep bowl, mix the pepper, cauliflower, eggs, apples, beans, and mushrooms.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
