Cauliflower Salad with Vegetables and Avocado
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This is a wonderful light salad for raw foodists, vegans, or anyone following a healthy diet. It can be a great light side dish to meat and fish dishes. Feel free to add your favorite spices or seasonings for the vegetables.
Ingredients
- Cauliflower - 10.6 oz
- Tomatoes - 2 pieces
- Courgette - 1 piece
- Avocado - 1 piece
- Lemon - 1 piece
- Canned Corn - 1 can
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 5 tablespoons
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Add black pepper.
Step 11
Salt to taste.
Step 12
Drizzle with olive oil.
Step 2
Cut the florets from the cauliflower, chopping them finely.
Step 3
Place the chopped cauliflower in a salad bowl.
Step 4
Slice the cucumber into half-moons.
Step 5
Cut the tomato into small, convenient pieces.
Step 6
Peel half of the avocado using a vegetable peeler.
Step 7
Cut the avocado into small pieces in a way that works for you.
Step 8
Combine the vegetables in the salad bowl with the cauliflower, and add the corn.
Step 9
Mix the salad and squeeze the juice of half a lemon.
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