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Cauliflower Steak with Quinoa and Green Sauce

Cauliflower Steak with Quinoa and Green Sauce

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Main Dishes | Author's cuisine

⏳ Time

1 hour

🥕 Ingredients

20

🍽️ Servings

2

Description

This recipe was shared with us by Sarah Johnson.

Ingredients

  • Cauliflower - 1 piece
  • Butter - 1.4 oz
  • Quinoa - 3.5 oz
  • Natural Yogurt - 4.2 oz
  • Spinach - 0.5 oz
  • Basil - 0.2 oz
  • Tarragon - 0.2 oz
  • Dill - 0.2 oz
  • Capers - 0.2 oz
  • Garlic - 1 clove
  • Meyer Lemon Juice - 0 fl oz
  • Tomatoes - 1 piece
  • Mixed tomatoes of different colors - 1 piece
  • Spanish onions - 0.4 oz
  • Vinaigrette Vegetable Mix - 0 fl oz
  • Vegetable Oil - 1 fl oz
  • Shrimp - 4 pieces
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Herbs - to taste

Step by Step guide

Step 1 Image

Step 1

Cut the cauliflower into steaks about 1.2 inches thick.

Step 2 Image

Step 2

If you have a sous-vide at home, place the steaks in vacuum-sealed bags, add a little salt and butter, and cook at 185°F for 20-25 minutes. If you don't have a sous-vide, brush the steaks with butter, season with salt, and bake in an oven preheated to 356°F for 20 minutes.

Step 3 Image

Step 3

While the cabbage is cooking, boil the quinoa. Add the grains to a pot of boiling salted water and cook for 10–15 minutes.

Step 4 Image

Step 4

Blend the yogurt with basil, dill, tarragon, spinach, a clove of garlic, capers, and lemon juice. Add salt and sugar to taste.

Step 5 Image

Step 5

For the salad, cut the tomatoes into large pieces of any shape.

Step 6 Image

Step 6

Dice the red onion into small cubes.

Step 7 Image

Step 7

Combine the tomatoes and onions with the quinoa, add finely chopped herbs, and dress with vinaigrette. Season with salt and pepper to taste.

Step 8 Image

Step 8

Sauté the cauliflower in vegetable oil until golden brown on both sides.

Step 9 Image

Step 9

In the same skillet, sauté the shrimp for 2–3 minutes.

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Step 10

Chop the shrimp into small pieces and add them to the salad.

Step 11 Image

Step 11

Pour a little sauce onto the bottom of the serving plate, place the cauliflower steak on top, and then add the salad on top.

Step 12 Image

Step 12

Serve immediately.

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