LENTEN

Cauliflower with Almond Cream

Main Dishes | Author's cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Cauliflower with Almond Cream

Ingredients

Cauliflower - 5.6 oz
Corn Starch - 0.5 oz
Tempura Flour - 1.8 oz
Sweet Chili Sauce - 1 fl oz
Chopped almonds - 0.2 oz
Chopped almonds - 3.5 oz
Celery salt - 3.5 oz
Apple - 3.5 oz
Honey - 1.8 oz
Wheat Flour - 1.1 oz
Almond - 3 fl oz
Kaviar - 0.4 oz
Vegetable Oil - to taste
Salt - to taste
White Pepper (whole) - to taste

Step by Step guide

Step 1

For the vegan béchamel sauce: sauté the flour in vegetable oil, add warm almond milk, and mix for 5 minutes. Add salt and pepper to taste, as well as seaweed caviar. The sauce is ready.

Step 2

For the almond puree: roast the almonds for 5 minutes at 356°F. Peel and cook for 20 minutes on low heat with the peeled celery root and apple. Blend into a puree with honey.

Step 3

Blanch the cauliflower for 1 minute in boiling water, then coat it in cornstarch, followed by the batter. Fry in oil until golden brown, and dress with sweet chili sauce.