Cauliflower with Bacon and Tomatoes

Main Dishes | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cauliflower with Bacon and Tomatoes

Ingredients

Bacon - 5.3 oz
Cauliflower - 24.7 oz
Onion - 1 piece
Tomatoes - 3 pieces
Garlic - 1 clove
Cheese Spread - 5.3 oz
Butter - to taste
Salt - to taste
Ground Black Pepper - to taste
Herbs - to taste

Step by Step guide

Step 1

Wash the cauliflower, divide it into florets, place it in boiling salted water, bring to a boil, and cook for 6–8 minutes. Drain the cooked cauliflower in a colander.

Step 2

Slice the onion into half-rings. Cut the bacon into thin strips. Cut the tomatoes into wedges.

Step 3

In a skillet, melt the butter (or ghee), add the peeled and halved clove of garlic and the strips of bacon. Fry the bacon until golden brown.

Step 4

Transfer the fried bacon to a bowl and set aside. In the same skillet where the bacon was fried, sauté the onion until golden brown.

Step 5

Add the cooked cauliflower, bacon, tomatoes, salt, and pepper to the sautéed onion.

Step 6

Stir the vegetables, cover with a lid, and simmer, stirring occasionally, for 7–8 minutes. When serving, sprinkle with chopped parsley and grated cheese.