Cauliflower with Curry and Cilantro
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Cauliflower with Curry and Cilantro
Ingredients
- Fresh Cilantro - 0.3 oz
- Cauliflower - 31.7 oz
- Olive Oil - 1½ tablespoons
- Onion - 1 head
- Curry Powder - 1 teaspoon
- Red pepper flakes - a pinch
- Plain Yogurt - ¼ cup
- Water - ¼ cup
- Lime Juice - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Break the cauliflower into florets. In a 30 cm skillet, heat the oil over medium-high heat. Add the cauliflower and sauté for about 3 minutes. Then add the chopped onion and continue cooking for 5 minutes until it becomes soft and the cauliflower is browned.
Step 2
Add the curry powder and red pepper flakes, and sauté for another 2 minutes. Reduce the heat and add the yogurt and water. Cover and cook for approximately 6 minutes until the cauliflower is tender.
Step 3
Remove from heat, sprinkle with chopped cilantro, drizzle with lime juice, and season with salt and ground black pepper.
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