VEGETARIAN
Cauliflower with Dill Sauce
0
0
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This simple and quick dish contains half of the daily requirement of vitamin B9. Additionally, it is rich in dietary fiber and vitamin A.
Ingredients
- Cauliflower - 1 head
- Dill - 1.8 oz
- Cream - 7 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Divide the cauliflower into florets and rinse. Place in a large steamer bowl.
Step 2
Pour the thick cream into another steamer bowl, add the chopped dill. Season with salt and pepper. Cook for 30 minutes.
Step 3
Transfer the cooked cauliflower to plates or bowls, and drizzle with dill sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.