Cauliflower with Eggs and Herbs

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Add spices closer to the end. It can be served as a side dish with meat dishes. Also, it can be served separately with sour cream and adjika. It can be prepared for breakfast or dinner.

Ingredients

Chicken Egg - 2 pieces
Cauliflower - 1 head
Coarse Salt - to taste
Lemon-Pepper Mix - to taste
Turmeric - a pinch
Butter - 5.3 oz
Onion - 3 heads
Dill - 1 bunch

Step by Step guide

Step 1

Break the cauliflower into florets. Wash under water. Drain in a colander and let the water drain.

Step 2

Cut the onion into medium cubes. In a shallow pan, melt the butter and sauté the onion over medium heat.

Step 3

Add the prepared cauliflower florets and mix. Reduce the heat.

Step 4

Simmer everything covered for 10–15 minutes, stirring occasionally, until the cauliflower is tender.

Step 5

Chop the dill and add it as well. Mix well. Add salt, pepper mix, and turmeric to taste.

Step 6

Don't forget to cover with a lid. The last step is the eggs. In a separate bowl, beat the eggs and pour this mixture over the cauliflower. Mix well. Wait for 3–5 minutes and turn off the heat.