Cauliflower with Mayonnaise

Main Dishes | Author's cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cauliflower with Mayonnaise

Ingredients

Lemon - 1 piece
Cauliflower - 3 lbs
Milk - 1 tablespoon
Egg white - 3 pieces
Mustard Greens - 1 tablespoon
Safflower Oil - 17 fl oz
Salt - to taste

Step by Step guide

Step 1

Separate the florets and rinse the cauliflower in cold water. Boil the cauliflower in a large pot, add salt, a little milk, and cook for 20 minutes until the cauliflower is tender. Also, hard-boil two eggs.

Step 2

While the cauliflower is cooking, prepare the mayonnaise: beat one egg, the juice of half a lemon, mustard, a pinch of salt, and a little oil with a spatula, then blend for 20 seconds. Add the remaining oil, mix again with the spatula, and whip for 35 seconds. The mayonnaise should become thick and creamy.

Step 3

Drain the water from the cauliflower, rinse the florets under cold water, and place them on a paper towel. Then arrange them on a round plate and drizzle with mayonnaise. Crumble one egg and sprinkle it on the dish. Slice the second egg and arrange the slices around the edges. Serve cold.