Cauliflower with Raisins and Capers
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Cauliflower with raisins and capers
Ingredients
- Cauliflower - 2 lbs
- Capers - 7.1 oz
- Raisins - 7.1 oz
- Basil - 1.8 oz
- Dry White Wine - 3 fl oz
Step by Step guide
Step 1
Pour wine into the skillet, add capers and raisins. Simmer for ten minutes.
Step 2
Break the cauliflower into florets and boil them in salted boiling water for five minutes. Then, drain the water and cool the cauliflower.
Step 3
Blend the caper and raisin soup in a blender and use it to dress the cabbage, sprinkling the finished salad with chopped basil.
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