Cauliflower with Tomatoes and Spices
0
0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cauliflower with Tomatoes and Spices
Ingredients
- Hot paprika - 2 teaspoons
- Ground coriander - 2 teaspoons
- Turmeric - 1 teaspoon
- Peanut Oil - 2 tablespoons
- Black Mustard Seeds - 2 tablespoons
- Asafoetida - 0.1 teaspoons
- Serrano Chili - 2 pieces
- Cauliflower - 1 head
- Tomatoes - 3 pieces
- Coarse Salt - to taste
Step by Step guide
Step 1
In a bowl, combine paprika, coriander, and turmeric; set aside.
Step 2
Heat the oil in a large skillet over high heat. Add mustard seeds and asafoetida, sauté for about 3 minutes until fragrant.
Step 3
Add the prepared spice mixture, chili, cauliflower, and ¼ cup of water; simmer until tender for 5-6 minutes.
Step 4
Reduce the heat to medium, add tomatoes, season with salt; cover and simmer until soft for about 2 minutes.
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