Cauliflower with Yellow Lentils and Coconut Curry

Main Dishes | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Cauliflower with Yellow Lentils and Coconut Curry

Ingredients

Vegetable Oil - 1 tablespoon
Onion - 1 head
Ginger - ½ teaspoon
Red curry paste - 3 tablespoons
Yellow Lentils - 7.1 oz
Vegetable Broth - 1½ liters
Shredded Coconut - 3 tablespoons
Cauliflower - 1 piece
Basmati rice - to taste
Chopped Cilantro (Coriander) - a pinch
Mango Chutney - to taste
White bread - to taste
Garlic - 2 cloves

Step by Step guide

Step 1

Heat the oil in a large skillet, then add the onion, garlic, and ginger.

Step 2

Sauté for 5 minutes, add the curry paste, then lightly fry for 1 minute before adding the lentils, broth, and coconut. Bring the mixture to a boil and cook for 40 minutes or until the lentils are soft.

Step 3

During the last 10 minutes of cooking, add the cauliflower. Divide the rice among 4 plates, top with the curry, and sprinkle with cilantro leaves and coconut. Serve with mango chutney and bread.