Celery and Apple Salad with Mustard Vinaigrette
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Chopped celery can be placed in a bowl of cold water, and it can wait in the refrigerator for up to a day. Then it should be removed from the water and dried on paper towels.
Ingredients
- Celery stalk - 2 lbs
- Green Apples - 2 pieces
- Lemon - 1 piece
- Honey - 5 teaspoons
- Dijon Mustard - 2.1 oz
- Olive Oil - 5 fl oz
- Salt - to taste
- Roasted Peanuts - 6 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Whisk together the lemon juice, mustard, and honey, gradually incorporating the olive oil. Season with salt and pepper.
Step 2
Remove the leaves from the celery and chop them roughly. Cut the stems diagonally into long, thin ovals.
Step 3
Peel two large green apples, such as Granny Smith, remove the core, cut them into wedges, and then slice each wedge into thin triangles.
Step 4
Combine everything in a large bowl, dress with vinaigrette, and season with salt and pepper to taste.
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