LOW CALORIE
Celery and Apple Salad with Pecans
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Celery and Apple Salad with Pecans
Ingredients
- Pecan - ¼ cup
- 10% cream - 2 tablespoons
- Champagne Vinegar - 2 tablespoons
- Sugar - 1 teaspoon
- Celery stalk - 17.6 oz
- Green Apples - 1 piece
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Spread the nuts on a baking sheet and toast for 5–7 minutes until golden brown. Let cool and chop coarsely.
Step 2
In a small bowl, mix the sour cream, vinegar, and sugar.
Step 3
Cut the celery and apple into small pieces. Transfer to a bowl with the dressing.
Step 4
Add salt, pepper, and the nuts. Toss and serve immediately.
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