Celery and Endive Salad with Blue Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Celery and Endive Salad with Blue Cheese
Ingredients
- Celery stalk - 2 pieces
- Endive - 2 heads
- Blue Cheese - 1.8 oz
- Champagne Vinegar - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Cut the celery stalks lengthwise into long strips, then crosswise into small sticks.
Step 2
In a bowl, mix the crumbled blue cheese and vinegar, season with salt and pepper. Slowly drizzle in the olive oil.
Step 3
Thinly slice the endive.
Step 4
In a bowl, combine the endive, celery, and dressing, season with salt and pepper. Toss well.
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