Celery and Fennel Salad
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Celery and Fennel Salad
Ingredients
- Celery stalk - 7.1 oz
- Fennel - 7.1 oz
- Spanish onions - 7.1 oz
- Champagne Vinegar - 0 fl oz
- Olive Oil - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
This salad makes an excellent light side dish for fish dishes.
Step 2
Slice the celery very thinly on the diagonal. A mandoline can be used.
Step 3
Slice the fennel into similarly thin slices, moving along the vegetable.
Step 4
Slice the white onion into thin feathers in the same manner.
Step 5
Transfer all the vegetables to ice water and let them sit for 15 minutes.
Step 6
If the celery has leaves, they can also be placed in the ice water and then added to the salad.
Step 7
Drain the vegetables in a colander and let them sit for another 5 minutes to allow the water to drain.
Step 8
For the dressing, whisk together the vinegar and olive oil, adding salt and pepper.
Step 9
Combine the vegetables with the dressing and mix well.
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