Celery and Lightly Salted Salmon Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Celery and lightly salted salmon salad.
Ingredients
- Celery stalk - 17.6 oz
- Lightly Salted Red Fish - 7.1 oz
- Safflower Oil - 1 fl oz
- Narshehab sauce - 0 fl oz
- Lemon - ½ pieces
- Parsley - 0.7 oz
- Dill - 0.7 oz
- Potato - 2 pieces
- Butter - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dice the celery into small cubes, and do the same with the salmon.
Step 2
Mix sunflower oil with narsharab sauce, freshly squeezed lemon juice, finely chopped parsley, coarsely chopped dill, a pinch of salt, and pepper.
Step 3
Mix the sauce with the celery and salmon.
Step 4
Slice the boiled potatoes thinly and sauté them in butter. Place the potatoes on plates and top with a salad of celery and salmon.
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