Celery, Carrot, and Crouton Appetizer
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Celery, Carrot, and Crouton Appetizer
Ingredients
- Celery stalk - 5 pieces
- Turnips - 4 pieces
- White bread - 10.6 oz
- Olive Oil - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Chop the celery and carrots and sauté them in olive oil for 7-10 minutes over medium heat.
Step 2
Cut the white bread into cubes and also sauté it in a minimal amount of olive oil in a pan.
Step 3
Mix the ingredients, season with salt and pepper, and sprinkle with finely chopped herbs.
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