Celery Pesto Sauce
Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
If the nuts are salted, do not add salt! If you're not a big fan of garlic, use just 1 clove. If you want to deviate from strict dietary principles, you can prepare it with richer soft cottage cheese or ricotta cheese.
Ingredients
- Celery salt - 2.8 oz
- Chopped almonds - 0.7 oz
- Pistachios - 0.7 oz
- Garlic - 2 cloves
- Cottage cheese - 3.4 oz
- Olive Oil - 5 tablespoons
- Coarse Salt - a pinch
Step by Step guide
Step 1
Wash the greens and dry them.
Step 2
Toast the nuts if they are not already roasted.
Step 3
In a food processor, blend the celery, nuts, garlic, salt, and 4 tablespoons of water. Then add the oil and cottage cheese.
Step 4
Taste. Adjust with salt, water, or cottage cheese as needed.
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