VEGAN
Celery Root and Apple Salad with Hazelnut Oil Vinaigrette
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Top with shaved Parmesan.
Ingredients
- Dijon Mustard - 2 tablespoons
- Champagne Vinegar - 2 tablespoons
- Salt - ½ teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Garlic - ½ clove
- Hazelnut - 2 fl oz
- Olive Oil - 2 tablespoons
- Celery salt - 1 piece
- Fennel - 1 piece
- Green Apples - 1 piece
Step by Step guide
Step 1
In a small bowl, mix together the mustard, vinegar, lemon juice, salt, and minced garlic. While whisking, gradually add the hazelnut oil and olive oil.
Step 2
Slice the celery root, fennel, and green apple into thin strips and place them in a bowl. Drizzle with the prepared vinaigrette and mix well. Drizzle with hazelnut oil and serve.
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