Celery Root Fried with Paprika
Main Dishes | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Celery root fried with paprika
Ingredients
- Celery salt - 1 piece
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 3 tablespoons
- Paprika - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Green onion tops - to taste
Step by Step guide
Step 1
Peel the celery root and cut it into long sticks about 1 cm thick.
Step 2
Drizzle with lemon juice and mix.
Step 3
Heat the mustard oil in a skillet.
Step 4
Add the celery sticks to the hot skillet.
Step 5
Season with paprika and salt.
Step 6
Stir. Fry over high heat.
Step 7
Add pepper. Cook, stirring occasionally.
Step 8
After a few minutes, once the sticks are browned on all sides, remove from heat.
Step 9
Finely chop the green onion.
Step 10
Sprinkle with green onion when serving.
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