VEGETARIAN
Celery Root Puree
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0
Main Dishes | Author's cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Celery Root Puree
Ingredients
- Celery salt - 1 piece
- Olive Oil - 1 teaspoon
- Cream 22% - 2 fl oz
- Butter - 0.7 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the celery root and cut it into small cubes.
Step 2
Place it in a pot and cover with water so that it is submerged.
Step 3
Add salt and bring to a boil.
Step 4
Reduce the heat and cover with a lid.
Step 5
After 25 minutes, drain the water.
Step 6
Pour in the cream.
Step 7
Add the butter.
Step 8
Season with pepper.
Step 9
Blend with an immersion blender until smooth. Adjust salt to taste.
Step 10
Transfer to a serving dish and drizzle with olive oil.
Step 11
Serve hot.
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