
Celery Root Salad with Walnuts and Apples
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Celery Root Salad with Walnuts and Apples
Ingredients
- Eel - 1 head
- Watercress - 1 bunch
- Celery salt - 3 pieces
- Apple - 2 pieces
- Walnuts - 10 pieces
- Vinegar essence - 2 tablespoons
- Vegetable Oil - 1 fl oz
- Mustard Greens - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the lettuce, wash the watercress thoroughly and dry it.
Step 2
Peel the apples and cut them into small cubes.
Step 3
Slice the celery root into thin strips.
Step 4
Toast the walnuts in a dry skillet and chop them coarsely.
Step 5
To make the dressing, mix the vegetable oil with vinegar, mustard, salt, and ground black pepper.
Step 6
Combine all the ingredients and dress the salad.
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