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Celery Salad

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Salads | European cuisine

⏳ Time

30 minutes + 2 hours

🥕 Ingredients

5

🍽️ Servings

4

Description

Recipe taken from the book 'Festive Salads and Appetizers. Very Simple.'

Ingredients

  • Celery salt - 8.8 oz
  • Pickled Apples - 8.8 oz
  • Mayonnaise - 3.5 oz
  • Meyer Lemon Juice - 2 tablespoons
  • Salt - to taste

Step by Step guide

Step 1

Wash the raw celery root, peel it, and grate it on a medium grater.

Step 2

Wash the apples and grate them on a medium or large grater.

Step 3

Mix the mayonnaise with lemon juice and salt to taste.

Step 4

Combine the celery and apples, pour the mayonnaise mixture over them, and mix well.

Step 5

Let the prepared salad chill in the refrigerator for 2 hours before serving.

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