Celery Salad with Dill
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Celery Salad with Dill
Ingredients
- Pine nuts - ¼ cup
- Celery stalks - 6 stalks
- Parsley - 1.2 oz
- Freshly squeezed lemon juice - 3 tablespoons
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Grated Parmesan cheese - 2.1 oz
- Dill florets - 1 piece
Step by Step guide
Step 1
To prepare the celery salad with dill, preheat the oven to 180°C (350°F). Roast the pine nuts on a baking sheet, stirring occasionally, until they are golden brown (about 8-10 minutes). Let cool.
Step 2
Place the dill, celery, parsley, nuts, lemon juice, and oil in a large bowl, mix well, and season with salt and pepper. Serve garnished with Parmesan.
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