Celery Salad with Grapefruit and Mustard Dressing
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0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Celery Salad with Grapefruit and Mustard Dressing
Ingredients
- Eel - 1 head
- Celery salt - 2 pieces
- Grapefruits - 2 pieces
- Mustard Greens - 1 tablespoon
- Yogurt powder - 1.8 oz
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Peel the grapefruits from the skin and membranes. Cut the flesh into small pieces.
Step 2
Clean, wash, dry, and slice the lettuce into strips.
Step 3
Peel and wash the celery root, then cut it into strips.
Step 4
To prepare the dressing, mix the yogurt with the mustard. Add salt and pepper.
Step 5
Combine the lettuce, celery, and grapefruits. Dress the salad with the dressing.
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