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Celery Salad with Pineapple, Apples, and Radishes

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Salads | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Celery Salad with Pineapple, Apples, and Radishes

Ingredients

  • Celery salt - 7.1 oz
  • Pineapple - 7.1 oz
  • Apple - 7.1 oz
  • Radish - 5.3 oz
  • Cream - 1 fl oz
  • Salt - to taste
  • Yogurt powder - 1.1 oz
  • White Pepper (whole) - to taste
  • Nutmeg - to taste

Step by Step guide

Step 1

Cut the celery roots into cubes and blanch for 5 minutes. Slice the celery stalks into thin rings.

Step 2

Peel the apples and pineapple, then cut the flesh into cubes.

Step 3

Slice the radishes into thin rounds.

Step 4

Combine all the ingredients and dress the salad with the creamy sauce. To make the sauce, mix the cream with the yogurt in a 1:1 ratio. Season with salt and pepper.

Step 5

Sprinkle the finished salad with nutmeg.

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