Celery with Farro
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0
⏳ Time
1 hour 5 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Celery with Farro
Ingredients
- Salt - to taste
- Celery salt - 1 piece
- Celery salt - 3.5 oz
- Pitted olives - 1.8 oz
- Light Raisins, Seedless - 1.4 oz
- Olive Oil - 3 cups
- Ground Black Pepper - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
To prepare celery with farro, pour three cups of water into a pot with farro, bring to a boil, and lightly salt. Reduce the heat and simmer until the farro is tender (45-60 minutes). Drain the water and let it cool slightly.
Step 2
Transfer the farro to a medium-sized bowl, add the celery, celery leaves, olives, raisins, and olive oil, then mix. Season to taste with salt, pepper, and lemon juice. Serve.
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