Ceviche Mary

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Ceviche Mary is a refreshing seafood dish that combines fresh fish marinated in citrus juices with a medley of vegetables and spices. Perfect as an appetizer, it brings a burst of flavor and is ideal for warm weather gatherings. Traditionally served chilled, this dish captures the essence of coastal cuisine, making it a favorite in many American seafood restaurants.

Ingredients

Ground coriander - 0.4 oz
Crushed Tomatoes in Their Own Juice - 5.3 oz
Spiced Tomato Juice - 5 fl oz
Worcestershire Sauce - 1 fl oz
TABASCO® - 0 fl oz
Salt - 0.6 oz
Ground Black Pepper - 0.1 oz
Gingerbread-flavored syrup - 2 fl oz
Celery salt - 1 fl oz
Oyster Mushrooms - 1 fl oz
Meyer Lemon Juice - 4 fl oz
Vodka - 1 fl oz
Freshly squeezed orange juice - 1 fl oz
Salmon - 7.1 oz

Step by Step guide

Step 1

Prepare the marinade for the salmon: blend 100 grams of lemon juice, orange juice, 45 grams of syrup, 12 grams of salt, 5 grams of cilantro, and five drops of Tabasco using an immersion blender until the cilantro is completely ground.

Step 2

Smoke the marinade in a bottle using a smoking gun; if you don't have one on hand, you can skip this step. Cut the salmon into cubes and marinate for ten minutes.

Step 3

Blend the remaining ingredients, except for the vodka, and strain through a coarse sieve. Mix 120 ml of the mixture with vodka in a mixing glass filled with ice — strain.

Step 4

Serve the cocktail on a wooden stand in double-walled bowls under a glass dome. The cocktail is garnished with salmon marinated in a special orange-spiced smoked marinade, inspired by the Peruvian appetizer ceviche. Smoke from alder wood chips is infused under the glass dome, creating a striking presentation.