Ceylon Curry
⏳ Time
40 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Ceylon Curry
Ingredients
- Onion - 2 heads
- Garlic - 2 cloves
- Ginger - 0.4 oz
- Red Curry Powder - 3 tablespoons
- Cotton Oil - 5 tablespoons
- Poultry - 17.6 oz
- Fresh Mushrooms - 3.5 oz
- Red Long Chili Peppers - to taste
- Black Cumin (Cumin) - to taste
- Salt - to taste
- Celery salt - 1 piece
- Coconut Urbech - 0.7 oz
- Tomatoes - 2 pieces
- Green Butter - 3.5 oz
- Herbs - 1 bunch
Step by Step guide
Step 1
Chop 1 onion with ginger and garlic in a blender.
Step 2
Heat corn oil in a deep skillet. Add the onion mixture. Add 2 tablespoons of water. Sprinkle with curry powder. Simmer for 2 minutes.
Step 3
Cut the chicken into small cubes. Add to the onion mixture. Sprinkle with flour and simmer for 20 minutes. Add salt.
Step 4
Slice the onion into rings.
Step 5
Slice the mushrooms and sauté with onion, red pepper, cumin, and celery. Add salt.
Step 6
Combine the mushroom mixture with the meat and simmer for 10 minutes.
Step 7
Grate the coconut on a fine grater and add to the curry.
Step 8
Dice the tomatoes and mix with the curry.
Step 9
Serve the curry on lettuce leaves and sprinkle with chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.