Chaffinch Cocktail
0
0
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
This cocktail is quite recent — it was created by bartender John Smith while working at a bar called The Squirrel (now he is at The Clover).
Ingredients
- Conference Pear - ½ pieces
- Sorrel - 10 pieces
- Dark rum - 1 fl oz
- Gingerbread-flavored syrup - 1 fl oz
- Sweet Pepper - ½ pieces
Step by Step guide
Step 1
Thoroughly mash the pear and sorrel in a shaker using a muddler.
Step 2
Pour in the rum and sugar syrup, add ice, and shake well.
Step 3
Strain into a glass and garnish with a slice of red bell pepper.
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