Chakapuli with Greens
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Main Dishes | Georgian cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
5
Description
A Georgian classic: lamb tenderized with the acidity and flavor of sour plums. Recipe from a popular American restaurant.
Ingredients
- Rack of Lamb - ½ kg
- Rack of Lamb - ½ kg
- Plums - 7.1 oz
- Tarragon - 3.5 oz
- Scallions - 2.5 oz
- Parsley - 2.5 oz
- Cilantro - 2.5 oz
- Ground ancho chili pepper - 0.9 oz
- Apple Wine - 1 qt
- Garlic - to taste
- Salt - to taste
Step by Step guide
Step 1
Finely chop the herbs, onion, garlic, and pepper.
Step 2
Cut the meat into small pieces.
Step 3
Place the meat, herbs, peppers, onions, garlic, and plums in the pot in several layers. Add wine and salt to taste.
Step 4
Cover the pot with a lid. Simmer on low heat for 1 to 1.5 hours.
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