Chakhokhbili with Chicken Legs
0
0
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Chakhokhbili with Chicken Legs
Ingredients
- Chicken bones - 2 lbs
- Onion - 17.6 oz
- Tomatoes - 17.6 oz
- Passata Tomato Sauce - 2 tablespoons
- Wheat Flour - 1 cup
- Salt - 1 teaspoon
- Ground Black Pepper - 1 teaspoon
- Cilantro - 1 teaspoon
- Vegetable Oil - 1 fl oz
- Garlic - 4 cloves
- Water - 1 cup
Step by Step guide
Step 1
Wash the chicken legs, season with pepper and salt, and coat in flour.
Step 2
Heat vegetable oil in a skillet and fry the chicken until golden brown.
Step 3
Dice the onion and tomatoes into small cubes.
Step 4
Add the onion to the chicken and sauté for 10 minutes over medium heat.
Step 5
Finely chop the garlic, add the spices, water, tomatoes, and simmer on low heat until cooked, about 20 minutes.
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