Chanakhi
Main Dishes | Georgian cuisine
⏳ Time
3 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
According to rumors, this dish was nicknamed 'Aragvi' by a famous leader in honor of his favorite river in Georgia. Originally, the recipe called for only lamb, but today you can find chanakhi made with beef or pork as well. It's important not to forget about the spices and herbs — there should be plenty of them.
Ingredients
- Lamb - 17.6 oz
- Potato - 17.6 oz
- Eggplants - 17.6 oz
- Onion - 17.6 oz
- Tomatoes - 17.6 oz
- Cilantro - 1.8 oz
- Basil - 1.8 oz
- Parsley - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Cut the lamb into large pieces and place them at the bottom of a heatproof dish. Season with salt and pepper.
Step 3
Chop the potatoes into large pieces.
Step 4
Coarsely chop the eggplants.
Step 5
Dice the onion into small cubes.
Step 6
Chop the tomatoes coarsely.
Step 7
Separate and chop the herbs.
Step 8
Layer the potatoes on top of the meat, and season with salt and pepper.
Step 9
Next, layer the coarsely chopped eggplants, and season this layer with salt and pepper.
Step 10
Then add the onion. Season with salt and pepper.
Step 11
Then add the coarsely chopped tomatoes. Season with salt and pepper.
Step 12
Sprinkle with chopped herbs on top, cover with a lid, and place in an oven preheated to 374°F for 2 to 3 hours.
Step 13
Place in an oven preheated to 374°F for 2 to 3 hours. Serve.
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