Chanterelle Julien
Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Chanterelle Julien
Ingredients
- Pickled Chanterelles - 14.1 oz
- Pizza Mozzarella Cheese - 1.8 oz
- Butter - 1.4 oz
- Olive Oil - 1 tablespoon
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Mayonnaise - 2 tablespoons
- Semi-soft cream cheese - 3 tablespoons
- Garlic - 0.5 oz
- Salt - to taste
- Mild Chili Spice - to taste
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Grate the mozzarella on a coarse grater and the hard cheese on a fine grater.
Step 2
Chop the chanterelles coarsely.
Step 3
Heat the butter and olive oil in a skillet.
Step 4
Add the chanterelles to the skillet.
Step 5
After 3–4 minutes, season with the pepper mix and stir.
Step 6
Finely chop the garlic.
Step 7
Add the garlic to the mushrooms. After 2 minutes, season the chanterelles with salt and stir.
Step 8
Add the cream cheese and mayonnaise.
Step 9
Mix thoroughly and remove from heat.
Step 10
Transfer the mushrooms to a baking dish.
Step 11
Add the mozzarella and mix.
Step 12
Top with the hard cheese and season with chili powder.
Step 13
Place in a preheated oven at 356°F.
Step 14
After 15 minutes, remove the julien from the oven and let it cool slightly. Ready.
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