Chanterelle Salad
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Chanterelle Salad
Ingredients
- Pickled Chanterelles - 3.5 oz
- 10% cream - 1 fl oz
- Garlic - 0.4 oz
- Romaine lettuce - 1.8 oz
- Radicchio Salad - 1.8 oz
- Cucumbers - 5.3 oz
- Olive Oil - 1 tablespoon
- Olive Oil - 1 tablespoon
- Champagne Vinegar - 1 teaspoon
- Salt - to taste
- Chili Flakes - to taste
- Nutmeg - a pinch
Step by Step guide
Step 1
Tear the washed chanterelles into small pieces by hand.
Step 10
Press the garlic, season with nutmeg, and mix. Remove from heat after 1 minute.
Step 11
Dress the salad with the prepared chanterelles.
Step 12
Season with chili flakes and serve.
Step 2
Place them in the heated oil in the pan and season with salt.
Step 3
After 4 minutes, stir, reduce the heat, and pour in the cream. Add pepper.
Step 4
Arrange the greens on a plate.
Step 5
Dress with unrefined virgin oil.
Step 6
Finely chop the cucumber.
Step 7
Add it to the salad and drizzle with white wine vinegar.
Step 8
As soon as the cream begins to thicken, stir.
Step 9
Add mayonnaise.
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