Chanterelles with Spinach

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chanterelles with Spinach

Ingredients

Spinach - 5.3 oz
Pickled Chanterelles - 5.3 oz
Cream - 3 tablespoons
Olive Oil - 4 tablespoons
White Pepper (whole) - to taste
Salt - to taste

Step by Step guide

Step 1

Heat 3–4 tablespoons of olive oil in a skillet. Add the previously washed and, if necessary, chopped chanterelles. Cook for about 5 minutes (until the chanterelles release their juice).

Step 2

Add salt and pepper. Cover the skillet with a lid and cook for 20 minutes, stirring occasionally.

Step 3

Without turning off the skillet with the chanterelles, heat about 1 tablespoon of olive oil in another skillet. Add the spinach (if the leaves are large, you can tear them into smaller pieces). Add salt and pepper to taste. Cook for 5 minutes (the spinach will reduce in volume by about 3–4 times, depending on the size of the leaves).

Step 4

Remove the lid from the skillet with the chanterelles. Add 3–4 tablespoons of cream to the skillet with the spinach. Cook for 5 minutes, stirring the contents of both skillets.