Chashushuli with Pork Neck
Main Dishes | Georgian cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Chashushuli with Pork Neck
Ingredients
- Pork Neck - 8.8 oz
- Onion - 1 piece
- Fatback - 2.5 oz
- Green peppercorns - 1 piece
- Marinated cherries - 7 pieces
- Garlic - 3 cloves
- Butter - 1 piece
- Cilantro - 1 bunch
- Toasted Sesame - 1 teaspoon
- Sumac - ½ teaspoon
- Mild Chili Spice - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Salt - to taste
Step by Step guide
Step 1
Cut the fatback into small cubes.
Step 2
Fry in a hot pan without oil until golden brown and set aside.
Step 3
Chop the onion and garlic coarsely.
Step 4
Slice the pepper into small strips and cut the tomatoes in half.
Step 5
Cut the pork into medium-sized slices and add to the melted fat. Add the pepper and fry on high heat.
Step 6
After 3–4 minutes, stir, add the onion, and season with salt.
Step 7
Season with black pepper and sumac. Stir and reduce the heat to medium.
Step 8
After a couple of minutes, add the cherry tomatoes and garlic. Stir.
Step 9
After a minute, add the butter.
Step 10
Slightly reduce the heat and cover with a lid. At this stage, you can add half a glass of water if you want a more liquid consistency for the dish.
Step 11
After 5–6 minutes, stir and add the chili.
Step 12
Add the chopped cilantro and stir.
Step 13
After a minute, transfer to a serving dish, sprinkle with sesame seeds, and add the fried fatback.
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