Chateaubriand with Red Wine Sauce
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
For this recipe, you need to use very good beef tenderloin. Serve the meat with vegetables.
Ingredients
- Olive Oil - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Shallot - 1 piece
- Veal Tenderloin - 9.9 oz
- Rosé Dry Wine - ½ cup
- Butter - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
In a skillet, heat the olive oil over high heat, but not until it smokes. Generously season the meat with salt and pepper and sear on all sides until golden brown.
Step 3
Place the skillet in the oven and cook for 10-15 minutes, until the internal temperature of the meat reaches 131°F. Remove from the oven.
Step 4
Wrap the meat in foil.
Step 5
Leave a small amount of oil in the skillet and add the finely chopped shallot. Sauté until golden brown over medium heat for 2-3 minutes. Add the wine and increase the heat. Cook for about 5 minutes, until the sauce begins to glaze. Remove from heat and add the butter.
Step 6
Slice the meat into small pieces, arrange on plates, and drizzle with the sauce.
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