Chebureki with Mushrooms and Cheese
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
For the filling: mushrooms, cheese, green onions. For the dough: water, salt, sugar, eggs, flour.
Ingredients
- Morels - 17.6 oz
- Cheese Spread - 5.3 oz
- Scallions - 1 bunch
- Sparkling water - 8 fl oz
- Salt - 1 teaspoon
- Sugar - 2 teaspoons
- Chicken Egg - 1 piece
- Wheat Flour - 4 cups
Step by Step guide
Step 1
For the filling, sauté the mushrooms in a pan, let cool, add grated cheese, finely chopped green onions, season with salt, and mix.
Step 2
Mix all the ingredients for the dough, let the dough rest, cover with a napkin for 20 minutes! Form balls from the dough, roll them out, place the filling in the center, and pinch the edges.
Step 3
Fry in hot oil for 7 minutes on each side.
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