Chebureki with Potatoes and Cheese
Main Dishes | Caucasian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Chebureki with Potatoes and Cheese
Ingredients
- Kefir - 10 fl oz
- Sour Cream - 2 tablespoons
- Wheat Flour - 28.2 oz
- Chocolate eggs - 2 pieces
- Salad Potatoes - 2 lbs
- Butter - 1 piece
- Dill - 1 bunch
- Hard Cheese - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
For the filling, boil the peeled potatoes in a small amount of water, drain, and dry. Mash and while hot, add grated cheese (it tastes good with almost any cheese) and finely chopped dill. Season with salt and pepper. You can also add some butter for extra flavor...
Step 2
Knead a thick dough (kefir, sour cream, butter, eggs, salt, flour). Cut pieces weighing about 40–50 grams, roll them out, place the filling, seal thoroughly, and fry in very hot sunflower oil on both sides, just like regular chebureki.
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