Cheese and Citrus Salad
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe taken from the book 'Bon Appétit' by John Smith and Mike Johnson.
Ingredients
- Gouda Cheese - 7.1 oz
- Champignon Mushrooms - 3.5 oz
- Bell pepper - 2 pieces
- Apple - 2 pieces
- Orange - 1 piece
- Mandarins - 2 pieces
- Honey - 1 tablespoon
- Yogurt - 7.1 oz
- Mustard - 1 teaspoon
- Lemon Juice - 2 tablespoons
- Orange zest - a pinch
Step by Step guide
Step 1
Peel the apples and remove the cores, then cut them into small cubes, and do the same with the cheese.
Step 2
Sauté the champignon mushrooms slightly and cut them in half or quarters, depending on their size.
Step 3
Slice the bell pepper into rings, removing the core beforehand.
Step 4
Separate the mandarins and orange into segments. Cut the orange segments in half crosswise. Mix all the prepared ingredients.
Step 5
Combine the yogurt, mustard, honey, lemon juice, and orange zest. Drizzle this dressing over the salad.
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