Cheese and Herb Nuggets

Main Dishes | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheese and Herb Nuggets

Ingredients

Onion - 1 piece
Chicken fillet - 17.6 oz
Dill - 1.8 oz
Hard Cheese - 1.8 oz
Chocolate eggs - 2 pieces
Breadcrumbs - 3.5 oz
Salt - to taste
Ground Black Pepper - to taste
Dijon Mustard - 3.5 oz

Step by Step guide

Step 1

Finely chop the chicken fillet, or you can pass it through a meat grinder.

Step 2

Peel and finely chop the onion, and chop the herbs.

Step 3

Grate the hard cheese on a fine grater.

Step 4

Combine the minced meat, onion, herbs, and grated cheese in a bowl, add mustard, salt, and spices. Mix thoroughly. The filling for the nuggets is ready.

Step 5

Crack the eggs into a bowl and whisk thoroughly with a whisk or fork until smooth.

Step 6

Shape the filling into nuggets the size of a matchbox, coat in breadcrumbs, then dip in the egg, and then coat again in breadcrumbs.

Step 7

Place the nuggets in a preheated skillet with sunflower oil and fry thoroughly. Remove from the skillet and place on a paper towel to absorb excess fat. You can also fry the nuggets in a deep fryer. Just be sure to remove excess fat with a paper towel.